Experience a spectacular live tuna carving and exclusive Japanese tasting menu in Maroochydore this July and August.
Saturday 25 July 2026
to Saturday 1 August 2026
12:00pm - 3:00pm
SOKA, Shop 1/22-24 Ocean St, Maroochydore QLD 4558
$115
Dive into a unique Japanese dining experience where culinary artistry meets theatre. Watch as a whole 70kg yellowfin tuna is expertly carved live by the SOKA Chef Team, showcasing the traditional art of tuna cutting. This event is perfect for families who love Japanese cuisine or anyone curious about seeing a giant tuna up close.
Enjoy an exclusive tasting menu featuring sashimi, nigiri, and cooked tuna cuts freshly prepared from the carving. Plus, get hands-on with a fun DIY nigiri session led by the chefs themselves.
The event also features a live auction where you can bid on premium sashimi-grade tuna to take home, all set in SOKA's modern Japanese dining atmosphere with drinks, music, and vibrant energy.
The menu includes:
- Oyster with Yuzu Chilli Granita
- Edamame with Nori Salt
- Fresh Tuna Sashimi cut live
- Tuna Taco with special sashimi mix
- Tuna Nigiri hand-shaped sushi
- Chargrilled Tuna Steak with signature sauce
- Crispy Potato with roasted nori mayo
- Roasted Black Sesame Sorbet
Drinks are available for purchase, featuring a full range of Japanese beverages. The tuna is sustainably sourced from 4 Seas, Australia's only MSC-certified tuna supplier based in Mooloolaba.
The event takes place at SOKA, Shop 1/22-24 Ocean St, Maroochydore QLD 4558. Free parking is available at the nearby Big Top Shopping Mall, making it convenient for families driving in.
The venue encourages a smart casual dress code, perfect for a relaxed yet special outing. The event runs from 12:00 to 15:00, ideal for a leisurely weekend lunch.
Please note the menu is subject to change depending on availability. The event is suitable for lovers of Japanese cuisine and foodies seeking a unique experience. It is recommended to check the event website or contact the venue to confirm details before attending.
The event is held on two dates: Saturday 25 July 2026 and Saturday 1 August 2026. Tickets are required and must be booked in advance.
Tickets are priced at $115 per person, inclusive of GST. Booking is essential due to limited availability. For reservations and inquiries, contact SOKA directly via phone or visit their website.
Enjoy a memorable day filled with exquisite flavours, cultural food artistry, and family-friendly fun in the heart of Maroochydore.
