Fun, hands-on cooking workshops for kids aged 6–9 to explore new flavours and build kitchen confidence.
Tuesday 14 April 2026
to Wednesday 15 April 2026
10:30am - 12:30pm
570 Lygon St, Carlton VIC 3053, Australia
$65
These lively cooking workshops are designed especially for children aged 6 to 9, offering a playful and relaxed environment to discover new tastes and culinary skills. Kids will have the chance to roll their own roti bread, create fun pappadum tacos, and fill them with their favourite toppings. A delicious lentil curry will be served alongside the roti, making lunch a tasty and interactive experience.
Each session encourages little chefs to build confidence in the kitchen while having a great time with peers. The workshops are perfect for introducing children to diverse flavours and cooking techniques in a supportive setting.
Workshops run over two days during the April school holidays, with sessions on Tuesday 14th and Wednesday 15th April from 10:30am to 12:30pm. Each session accommodates up to 20 children, ensuring plenty of attention and hands-on guidance.
Every child will receive their own chef’s hat, a Lankan Tucker apron, and a water bottle to take home, making the experience memorable and practical. The age group is strictly 6 to 9 years old, so the activities are tailored to suit their skills and interests.
The workshops take place at Lankan Tucker, located at 570 Lygon St, Carlton 3053. This central location is easily accessible by public transport and offers a welcoming space for children and parents alike.
Parents can drop off their children and enjoy nearby cafes or shops while the kids engage in the cooking fun. The venue is well-equipped to provide a safe and comfortable environment for all participants.
Please ensure your child arrives on time to make the most of the full session. Children should wear comfortable clothing suitable for cooking activities.
All ingredients and materials are provided, and any dietary requirements should be communicated in advance to the organisers. The workshops focus on fun and learning, so no prior cooking experience is necessary.
The cost for each child is $65 per session. Bookings are essential due to limited capacity of 20 children per session.
You can book online directly through the Lankan Tucker website or contact them via phone or email for more information. Early booking is recommended to secure a spot during the popular school holiday period.
