Discover the vibrant flavours of Pakistan’s street food in this hands-on workshop at Springvale Library.
Friday 15 October 2027
6:30pm - 8:00pm
Springvale Library 5 Hillcrest Grove, Springvale
Free
Experience the bold and colourful world of Pakistani street food with the Chana Chaat Workshop, part of the Libraries After Dark series. This engaging event invites you to learn how to make a delicious chickpea salad bursting with fresh vegetables, spices, and a tangy twist. Perfect as a snack or light meal, this workshop is a celebration of flavour, culture, and storytelling.
Join Kanwal Lashari, a fashion designer turned food storyteller from Lahore, as she guides you through the preparation of Chana Chaat. As you mix and taste the vibrant ingredients, Kanwal will share personal stories and cultural insights behind this beloved dish. This workshop is designed for adults aged 16 and over, offering a unique opportunity to connect with Pakistani cuisine and heritage.
This hands-on workshop runs for 1.5 hours, from 18:30 to 20:00. Participants will actively prepare the dish under Kanwal’s expert guidance, learning about the spices and techniques that make Chana Chaat special. Library membership is required to register, and places are limited, so early booking is recommended.
The event takes place at Springvale Library, located at 5 Hillcrest Grove, Springvale. The venue is accessible and welcoming, with support available for those requiring additional assistance. Public transport options and parking are available nearby, making it easy to attend after work or school.
This event is free but requires registration due to limited spaces. It is part of the Libraries After Dark program, tailored for participants aged 16 and above. Please ensure you have a current library membership to join. For accessibility needs or further information, contact the library directly.
The workshop is free of charge. Registration is essential and can be completed by contacting Greater Dandenong Libraries via phone or email. Early booking is encouraged to secure your spot in this popular cultural and culinary experience.
