A unique culinary experience with top chefs James Alsop and Brendan Hill in Toowoomba City.
Saturday 6 June 2026
to Sunday 7 June 2026
6:30pm - 10:00pm
259 Ruthven St, Toowoomba City QLD 4350
$160.00
Experience an extraordinary weekend of modern Australian cuisine crafted by renowned chefs James Alsop and Brendan Hill. This Chef Collaboration Event celebrates 20 years of culinary passion and innovation, offering guests a memorable evening of fine dining and live jazz music.
Upon arrival, guests are welcomed with a glass of champagne as a gift of gratitude from the chefs. Enjoy a curated four-course dinner featuring house bread, three snack items, a shared feasting style main course, and a delicious dessert. The menu highlights local and seasonal produce, supporting small businesses such as Stoney the Fishmonger, Westridge Fruit and Vegetables, and Stanbroke Beef. Live entertainment is provided by Gypsy Jumbucks, a vibrant four-piece jazz band, enhancing the sophisticated atmosphere.
This exclusive event runs over two days with sessions on Saturday evening and Sunday afternoon. It is a bring your own wine occasion, with non-alcoholic beverages available for purchase. Please note that menu modifications are politely declined except for gluten allergy accommodations, which require prior notice via email when booking. The event promises an intimate and engaging dining experience for food lovers and families alike.
Held at Soul Kitchen Co, located at 259 Ruthven Street, The Old Foundry Building, Toowoomba City, QLD 4350, the venue offers a charming setting in the heart of the city. Easily accessible by car and public transport, it provides a welcoming space to enjoy a night of culinary excellence and live music.
The event is scheduled for Saturday 6 June 2026 from 18:30 to 22:00 and Sunday 7 June 2026 from 12:30 to 16:00. Guests should bring their own wine as alcohol is not provided, though other beverages can be purchased onsite. Gluten allergy accommodations must be requested in advance. This is a ticketed event with limited availability, so early booking is recommended.
Tickets are priced at $160.00 per person. Booking is essential to secure a place at this exclusive culinary event. For further information or to make special dietary requests, please contact the organizers via email provided upon booking. Don't miss this chance to indulge in a gourmet feast paired with live jazz in a unique community setting.
