Learn to create delicious homemade jams with fresh, seasonal fruit in a fun and engaging workshop.
Monday 30 March 2026
10:30am - 12:30pm
Iramoo Community Centre 84 Honour Avenue Wyndham Vale VIC 3024
$20
Discover the joy of making your own jams with Therese, an expert jam maker. This workshop offers a hands-on experience where you will learn to transform fresh, seasonal fruit into fragrant jars of raspberry and surprise jam. It’s a perfect activity for parents looking to engage their children in a creative and tasty cooking experience.
You will gain practical skills in simmering fruit, balancing sweetness, and achieving the perfect jam set. The session promises a sweet, satisfying experience that results in delicious homemade jams to take home and share.
This workshop is ideal for all ages, making it a wonderful family activity that combines learning with fun.
The workshop runs on Monday, 30 March 2026, from 10:30 to 12:30. It is held at the Iramoo Community Centre, located at 84 Honour Avenue, Wyndham Vale VIC 3024.
The cost is $20 per person, and bookings are essential to secure your spot. You can book by calling 8742 3688 or emailing admin@iramoocc.com.au.
This is a workshop/course/seminar style event focused on cooking skills and creativity.
The event takes place at the Iramoo Community Centre, a welcoming venue in Wyndham Vale. The centre is easily accessible by car and public transport, with ample parking available.
The address is 84 Honour Avenue, Wyndham Vale VIC 3024, providing a convenient location for families in the Wyndham area.
The community centre offers a friendly environment with all necessary facilities to ensure a comfortable and enjoyable workshop experience.
Participants should arrive a few minutes early to settle in before the session starts at 10:30.
All materials and ingredients for jam making will be provided, so just bring your enthusiasm and a container to take your jams home if desired.
Please note that bookings are essential due to limited spaces, so early registration is recommended.
The workshop is suitable for all ages, making it a great opportunity for parents and children to bond over a shared culinary activity.
The cost of the workshop is $20 per person, payable upon booking.
Bookings can be made by phone at 8742 3688 or via email at admin@iramoocc.com.au.
Early booking is advised to avoid disappointment as spaces are limited.
Payment details and any further information will be provided upon booking confirmation.
