Experience a curated coastal dining evening with Sunshine Coast’s finest produce and craft spirits at Coolum Surf Club.
Wednesday 29 July 2026
6:00pm - 9:30pm
1775 David Low Way, Coolum Beach QLD 4573
$100
Indulge in a unique culinary journey celebrating the best of Sunshine Coast’s local flavors and craft distilling. This elegant beachfront event offers a relaxed atmosphere perfect for food lovers and cocktail enthusiasts alike. Enjoy a carefully curated menu paired with award-winning spirits from Sunshine & Sons Distillery.
Savor dishes featuring fresh local seafood, premium meats, and artisan cheeses, each matched with a specialty spirit to enhance the flavors. Whether you’re a couple looking for a memorable night out or a food enthusiast eager to explore new tastes, this event promises an unforgettable experience.
The evening is designed to showcase the region’s rich culinary heritage and vibrant food scene, making it a must-attend for anyone passionate about quality dining and local produce.
The event features a six-course menu starting with a Noosa Red Tomato and Whipped Persian Feta Tart paired with a signature Gin & Tonic. Followed by King Fish Carpaccio, Mooloolaba Prawn Taco, Gympie Szechuan Striploin, a local cheese selection, and finishing with a Local Fruit Parfait Gin Jelly dessert.
Each dish is expertly paired with a crafted spirit from Sunshine & Sons Distillery, including their specialty citrus spirit, Vodka Mule, Spiced Rum, Barrel Aged Gin Manhattan, and Parfait Gin. This pairing elevates the dining experience, offering guests a taste journey through the Sunshine Coast’s finest flavors.
The event is hosted in the Coolum Surf Club’s beachfront function room, providing stunning ocean views and a smart casual dress code. Parking is available nearby, and the venue is accessible by local bus routes and rideshare services.
Set at 1775 David Low Way, Coolum Beach, the Coolum Surf Club offers a quintessential Sunshine Coast beachfront setting. The function room overlooks the ocean, creating a perfect ambiance for a long evening of dining and socializing.
Parking options include Tickle Park and street parking, ensuring convenience for attendees arriving by car. Public transport is also accessible via local bus routes, and rideshare services are readily available for easy drop-off and pick-up.
The venue is indoors, making it an all-weather event that guarantees comfort regardless of the weather, allowing guests to fully enjoy the ocean views and atmosphere.
The dress code for the evening is smart casual, encouraging guests to feel comfortable yet stylish. This is an adults-focused event, ideal for couples and food enthusiasts.
Please note that the event is ticketed, and bookings are essential to secure your place. The event organizers recommend checking the latest details on the official website or contacting the Coolum Surf Club directly for any updates.
The event supports local producers and distillers, highlighting the Sunshine Coast’s vibrant food and beverage industry. It’s a wonderful opportunity to connect with the community and celebrate regional craftsmanship.
General admission tickets are priced at $100.00 per person, offering full access to the curated six-course menu and spirit pairings. Tickets can be booked by phone or through the event’s website.
Early booking is advised as places are limited and the event is popular among locals and visitors alike. Payment details and ticketing information are available on the Coolum Surf Club’s official contact channels.
For inquiries or special requests, guests can contact the Coolum Surf Club via email or phone to ensure a seamless booking experience and address any dietary requirements or questions.
