Experience a unique culinary journey aboard a heritage vessel on the tranquil Mooloolah River, featuring local seafood and native bush tucker.
Saturday 25 July 2026
to Saturday 1 August 2026
11:30am - 1:30pm
46/123 Parkyn Parade, Mooloolaba QLD 4557
Step aboard a beautifully preserved 118-year-old heritage vessel and enjoy a serene drift along the Mooloolah River while indulging in an intimate culinary adventure. This event celebrates the fusion of fresh local seafood and native bush ingredients, offering a taste experience that highlights the best of the Sunshine Coast’s natural bounty.
From the first sip of a Pepperberry & Davidson Plum Champagne or a local lager to the thoughtfully paired botanical cocktails, every element is designed to delight your senses. Each course showcases foraged ingredients and premium local produce, telling a story of coast, country, and culinary creativity.
Perfect for families looking to enjoy a relaxed yet sophisticated outing, this event offers a unique blend of nature, culture, and gourmet food that will captivate parents and children alike.
The event features a four-course menu with dishes such as Coffin Bay oysters prepared two ways, scallop ceviche with tropical coconut and finger lime, a fresh snapper slider with sweet chilli and lemon myrtle, and a comforting dessert of caramelised banana with native honey and macadamia.
Each course is crafted from scratch using ingredients sourced from local producers including My Dilly Bag, Daniel Street Seafood, and Mooloolaba Fisheries, ensuring freshness and authenticity.
The experience lasts two hours, from 11:30 AM to 1:30 PM, providing a leisurely pace to enjoy the food, scenery, and company.
The event departs from 46/123 Parkyn Parade, Mooloolaba QLD 4557, a picturesque spot easily accessible by car or public transport. Ample parking is available nearby.
The heritage vessel offers a comfortable and safe environment for families, with gentle river currents making the journey relaxing and enjoyable for all ages.
Mooloolaba’s beautiful river setting provides a stunning backdrop, perfect for a memorable day out with the kids.
This event is suitable for families and children who enjoy new tastes and outdoor experiences. Please advise of any dietary restrictions when booking.
Bookings are essential due to limited seating on the vessel, so early reservation is recommended to secure your place.
The event runs on multiple dates: Saturday 25 July 2026, Tuesday 28 July 2026, Thursday 30 July 2026, and Saturday 1 August 2026, all from 11:30 AM to 1:30 PM.
Tickets can be booked via the event website or by phone at 0447 085 521. Pricing details are available on the booking page.
Early booking is advised as spaces are limited to 120 guests per session.
Enjoy a unique dining experience that supports local producers and celebrates the Sunshine Coast’s rich culinary heritage.
