Experience a unique culinary journey aboard a heritage vessel on the tranquil Mooloolah River, featuring local seafood and native bush tucker.
Tuesday 28 July 2026
to Saturday 1 August 2026
11:30am - 1:30pm
46/123 Parkyn Parade, Mooloolaba QLD 4557, Australia
Step aboard a charming 118-year-old heritage vessel and enjoy a serene drift along the Mooloolah River while indulging in a thoughtfully crafted culinary experience. This event celebrates the fusion of fresh local seafood with native bush tucker, offering a taste of the region's finest produce and flavors.
Each course is designed to highlight delicate textures and refined flavors, showcasing foraged ingredients and the abundance of Sunshine Coast's coastal and country bounty. Guests will be welcomed with a Pepperberry & Davidson Plum Champagne or a local lager, with options to enhance the experience through paired botanical cocktails.
This intimate dining journey is perfect for parents looking to treat themselves and their families to a memorable outing that combines nature, culture, and exceptional food.
The event features a multi-course menu including:
- Course One: Oysters Two Ways with native Australian ingredients and a refreshing finish
- Course Two: Scallop Ceviche with coconut, finger lime, chilli, and coastal native succulents
- Course Three: Sweet Chilli & Lemon Myrtle Snapper Slider with crisp seasonal slaw
- Course Four: Sop Sop dessert with caramelised banana, coconut cream, sweet potato, native honey, and macadamia
Each dish highlights the region’s premium producers such as My Dilly Bag, Daniel Street Seafood, and Mooloolaba Fisheries. The event runs for two hours, providing a relaxed pace to savor each course and the scenic river views.
The event departs from 46/123 Parkyn Parade, Mooloolaba QLD 4557, a picturesque spot easily accessible by car or local transport. Parking options are available nearby, and the venue is family-friendly.
Guests will board the heritage vessel at the riverfront, where friendly staff will assist with boarding and provide safety information. The tranquil river setting offers a peaceful backdrop, making it an ideal escape from the everyday hustle.
Please note the event dates are Tuesday 28 July 2026, Thursday 30 July 2026, and Saturday 1 August 2026, each from 11:30 AM to 1:30 PM. Advance booking is essential due to limited seating.
The experience includes alcohol; parents should consider this when bringing children. Dietary requirements can be accommodated with prior notice.
Weather conditions may affect the event; guests will be notified of any changes or cancellations. Comfortable clothing and sun protection are recommended.
Tickets can be booked via phone at 0447 085 521 or through the event website. Pricing details are available upon inquiry, with the event designed to offer excellent value for a unique dining and cultural experience.
Early booking is advised to secure your preferred date. Gift vouchers or group bookings may be available by contacting the organizers directly.
