Experience an intimate culinary journey aboard a heritage vessel, showcasing local seafood and native bush tucker along the tranquil Mooloolah River.
Friday 30 July 2027
to Saturday 1 August 2026
11:30am - 1:30pm
46/123 Parkyn Parade, Mooloolaba QLD 4557, Australia
Step aboard a 118-year-old heritage vessel and enjoy a unique dining experience drifting along the peaceful Mooloolah River. This event celebrates the fusion of fresh local seafood with native bush tucker, offering a taste adventure that highlights the finest regional produce.
Savour each course crafted from scratch, featuring foraged ingredients and the rich flavours of the Sunshine Coast. From oysters prepared two ways to a comforting island-inspired dessert, this is a culinary journey that delights all senses.
Enjoy a welcome drink on arrival, with options including a Pepperberry & Davidson Plum Champagne or a local lager, plus the chance to enhance your meal with paired botanical cocktails designed to complement seasonal flavours.
The event runs for two hours, from 11:30 AM to 1:30 PM, on Thursday 30 July 2026 and again on Saturday 1 August 2026. Each course is thoughtfully prepared to showcase native Australian ingredients such as Davidson plum, lemon myrtle, and finger lime.
Menu highlights include:
- Coffin Bay Oysters with native spices and a chilli margarita
- Scallop ceviche with coconut and finger lime
- Snapper sliders with sweet chilli and lemon myrtle
- Sop Sop dessert featuring caramelised banana and native honey
This is a perfect outing for families looking to introduce children to unique Australian flavours in a relaxed, scenic setting.
The event takes place at 46/123 Parkyn Parade, Mooloolaba QLD 4557, boarding the heritage vessel on the Mooloolah River. The location is accessible by car with parking nearby and offers a tranquil riverside setting ideal for a family day out.
Mooloolaba is a popular Sunshine Coast destination, well-serviced by local transport and close to other attractions, making it easy to combine this event with a day of exploring the region.
Please note that the event is limited to 120 guests per session, so booking in advance is recommended to secure your place. The experience is designed to be intimate and immersive, perfect for parents wanting a special outing with their children.
All dishes highlight local producers such as My Dilly Bag, Daniel Street Seafood, and Mooloolaba Fisheries, supporting regional businesses and sustainable sourcing.
Guests should advise of any dietary requirements when booking to ensure a tailored experience.
Tickets can be booked via phone at 0447 085 521 or through the event website. Pricing details are not explicitly stated but expect a premium culinary experience reflecting the quality and uniqueness of the menu.
Early booking is advised due to limited availability and the popularity of the event. Check the official website or contact the organisers directly for the most up-to-date information and to confirm your booking.
