Explore the science and culture of flavour with chef and molecular biologist Nik Sharma at Powerhouse Parramatta.
Saturday 28 November 2026
11:00am - 12:00pm
Vitocco Family Kitchen, Level 4, Powerhouse Parramatta, 34 Phillip St, Parramatta NSW 2150
$30
Dive into the fascinating world of flavour science with Nik Sharma, a molecular biologist, chef, and educator. This engaging public talk combines storytelling, food science, and a contemporary approach to home cooking, perfect for curious minds aged 12 and up.
Experience a unique lecture and tasting session that explores how cultural and scientific forces shape the way we cook and eat. Nik Sharma shares insights from his cookbooks and food media work, making complex science accessible and exciting.
The event concludes with an exclusive book signing, where you can purchase and have your copy of "Fundamentals of Flavor" personally signed by Nik Sharma.
- Date: Saturday, 2026-11-28
- Time: 11:00 to 12:00
- Location: Vitocco Family Kitchen, Level 4, Powerhouse Parramatta, 34 Phillip St, Parramatta NSW 2150
- Cost: $30 standard ticket
- Recommended for ages 12+, with under 16s requiring a participating adult
- Please note: A small tasting is included, but dietary and allergen requests cannot be accommodated
The talk takes place at Powerhouse Parramatta, situated on Dharug Land. The venue is accessible and well-equipped for visitors. Powerhouse Parramatta is located at 34 Phillip Street, Parramatta, NSW, a central and easily reachable location.
Plan your visit ahead to enjoy the full Opening Festival experience running from 7 to 29 November. Accessibility services are available to ensure a comfortable visit for all attendees.
This event includes a tasting component; however, due to the nature of the program, dietary restrictions and allergen accommodations cannot be made. Please consider this before booking.
Under 16s must be accompanied by a participating adult to attend. The talk is recommended for ages 12 and above, making it a great educational outing for families with older children.
The session is hosted by Nick Jordan and offers a rare opportunity to engage directly with a leading figure in flavour science and culinary arts.
Tickets are priced at $30 per person. Booking in advance is recommended to secure your place at this popular event.
You can book your ticket through the Powerhouse Parramatta website or contact their team for more information. Don't miss this chance to deepen your family's understanding of flavour and cooking science during the Opening Festival.
