What to Expect
Dive into a unique culinary experience where science meets flavour. Nik Sharma, a molecular biologist, chef, and educator, shares his innovative approach to cooking through a lecture, tasting, and Q&A session. This event is perfect for culinary arts and food science students eager to deepen their understanding of ingredients and techniques.
Hosted by food writer Nick Jordan, the talk offers practical insights into recipe development and the cultural influences shaping Sharma's work. Attendees will enjoy a small tasting that highlights the science behind flavour.
Recommended for ages 12 and up, with under 16s required to be accompanied by a participating adult, this session promises to inspire and educate food enthusiasts.
Activity Details
- Date: Friday, 27 November 2026
- Time: 11:00 to 12:30
- Location: Vitocco Family Kitchen, Level 4, Phillip Street, Parramatta NSW 2150
- Cost: $30 standard ticket
Please note that due to the tasting component, dietary and allergen requests cannot be accommodated. This event is part of the Opening Festival at Powerhouse Parramatta.
Location and Access
The event takes place at Powerhouse Parramatta, situated on Dharug and Burramattagal Land. The Vitocco Family Kitchen is located on Level 4 of the venue on Phillip Street.
Powerhouse Parramatta is accessible by public transport and offers facilities suitable for families and students. Parking and additional visitor information can be found on the Powerhouse website.
Important Information
This program includes a small tasting, so please be aware that dietary restrictions cannot be catered for. Under 16s must attend with a participating adult.
The talk is designed to be engaging for young adults and parents interested in the science of cooking and flavour development.
Please arrive on time to fully enjoy the session and participate in the Q&A.
Booking and Prices
Tickets are priced at $30 per person. Booking in advance is recommended due to limited capacity.
Tickets can be purchased through the Powerhouse Parramatta website. Stay updated on the latest programs and exhibitions by subscribing to their newsletter.
For further inquiries, contact details are provided below.