Experience a live cooking demonstration by celebrated Italian chef Giovanni Pilu, showcasing authentic Sardinian cuisine at Powerhouse Parramatta.
Tuesday 10 November 2026
2:30pm - 3:30pm
level 4/34 Phillip St, Parramatta NSW 2150, Australia
$30
Step into the world of authentic Italian culinary tradition with Giovanni Pilu, one of Australia's most influential Italian chefs. This live cooking demonstration offers a unique opportunity to watch Pilu prepare a signature Sardinian dish, blending his rich heritage with decades of Sydney dining experience. Guests will enjoy a small tasting that brings the flavors of Italy directly to you.
This event is perfect for food lovers aged 12 and up, with under 16s welcome when accompanied by a participating adult. It’s a chance to deepen your appreciation of Italian food culture and culinary artistry.
The demonstration will be moderated by Joanna Savill and held in the Vitocco Family Kitchen on Level 4 of Powerhouse Parramatta. Expect to learn about traditional cooking techniques and the stories behind the dishes.
Please note that due to the nature of the tasting, dietary and allergen requests cannot be accommodated. The event is part of the Food Culture series, highlighting leading figures in Australian culinary arts.
The event takes place at Powerhouse Parramatta, located at 34 Phillip St, Parramatta NSW 2150, on Dharug Land. The venue is accessible and welcoming to all visitors.
Plan your visit to include easy access to the Vitocco Family Kitchen on Level 4. Public transport and parking options are available nearby to make your arrival smooth and convenient.
This is a ticketed event with a cost of $30. The demonstration runs for one hour from 14:30 to 15:30.
Children under 16 must be accompanied by an adult participant. Please arrive on time to fully enjoy the experience.
Due to tasting components, the event cannot accommodate dietary restrictions or allergen requests, so please consider this when booking.
Tickets are priced at $30 per person and can be booked in advance. Secure your spot early as places are limited.
This event is part of the Opening Festival running from 7 to 29 November at Powerhouse Parramatta, featuring a variety of food culture programs with renowned culinary figures.
