Discover the art of brewing kombucha the Aboriginal way with native ingredients and traditional techniques.
Friday 6 August 2027
6:00pm - 7:30pm
23 Norton St, Leichhardt NSW 2040, Australia
Free
Dive into a unique cultural experience where you'll learn to brew Gurbuchi, a kombucha made using wild harvested native ingredients including Guradji. Guided by Guringai man and environmental scientist Jesse Lore, this workshop blends traditional Aboriginal fermenting practices with Manchurian kombucha techniques.
This hands-on session is perfect for parents looking to introduce their children to Indigenous culture and sustainable food practices through an engaging and practical activity. You'll leave with the skills and confidence to make and flavour your own kombucha at home.
Expect a warm and welcoming atmosphere where cultural heritage and modern fermentation science come together in a fascinating way.
The workshop runs for 1.5 hours in the early evening, making it convenient for families after school or work. Jesse Lore, with over 30 years of experience connecting people to Country and culture through native foods, will lead the session.
You will learn about the history and significance of native ingredients used in brewing kombucha, the fermentation process, and how to flavour your own brew. This is a free event, making it accessible for all families interested in cultural and culinary exploration.
Bring your curiosity and a willingness to get hands-on as you explore this traditional Aboriginal brewing method.
The workshop takes place at Leichhardt Library, located within The Italian Forum at 23 Norton Street, Leichhardt NSW 2040. This central location is easily accessible by public transport and offers a family-friendly environment.
Parking options are available nearby, and the venue is suitable for all ages, making it a great outing for parents and children alike.
Leichhardt Library provides a comfortable space that supports learning and community engagement, perfect for this cultural workshop.
This is a free event, but places are limited so booking in advance is recommended to secure your spot. The workshop is suitable for parents and school-aged children interested in Indigenous culture, fermentation, and sustainable food practices.
Please arrive a few minutes early to settle in and make the most of the session. The workshop involves handling ingredients and brewing equipment, so wear comfortable clothing that you don’t mind getting a little messy.
Respect for cultural traditions and the environment is emphasized throughout the workshop, reflecting the values of the Aboriginal community and the facilitator.
Entry to the Gurbuchi workshop is free, but registration is required via Eventbrite to manage numbers and ensure a quality experience for all attendees.
Booking early is advised as spots fill quickly due to the hands-on nature of the workshop and the popularity of the topic.
Keep an eye on the Inner West Council website or contact the library for updates or any changes to the event details.
