What to Expect
Discover the joy of making fresh handmade pasta from scratch in this engaging workshop designed for all skill levels. Whether you're a complete beginner or looking to refine your pasta-making skills, this class offers a hands-on experience that will delight your senses and inspire your cooking.
Enjoy the tactile pleasure of working with dough, learning traditional techniques that bring authentic Italian flavors to your kitchen. This workshop is perfect for parents looking to share a creative cooking activity with their children or friends.
Activity Details
The workshop lasts for three hours, providing ample time to learn, practice, and perfect your pasta-making skills. You will be guided step-by-step through the process of mixing, kneading, rolling, and shaping various types of pasta.
All ingredients and equipment are provided, so just bring your enthusiasm and appetite! The class size is kept small to ensure personalized attention and a supportive learning environment.
Location and Access
Held at Sydney Community College, located at 2A Gordon Street, Rozelle NSW 2039, this venue is easily accessible by public transport and has convenient parking options nearby.
The community college offers a welcoming and well-equipped kitchen space, ideal for hands-on culinary workshops. You'll feel comfortable and inspired in this friendly setting.
Important Information
Please wear comfortable clothing and closed-toe shoes suitable for a kitchen environment. Participants should inform the instructor of any dietary restrictions or allergies prior to the workshop.
This workshop is suitable for adults and children accompanied by an adult, making it a great family activity. Early booking is recommended as spaces fill quickly.
Booking and Prices
The workshop runs from August 29, 2026, to November 28, 2026, with multiple sessions available. Each session costs $75 per person.
Bookings can be made online or by contacting Sydney Community College directly. Payment is required at the time of booking to secure your place.