Experience a live cooking demonstration by Helly Raichura, showcasing her innovative take on regional Indian cuisine with native Australian ingredients.
Tuesday 10 November 2026
12:30pm - 1:30pm
Vitocco Family Kitchen, Level 4, Powerhouse Parramatta, 34 Phillip St, Parramatta NSW 2150
$30
Discover the culinary artistry of Helly Raichura as she presents a live cooking demonstration at the Vitocco Family Kitchen. This event offers a unique opportunity to see a contemporary approach to Indian cuisine, blending traditional recipes with local Australian flavors. Attendees will enjoy a small tasting that highlights the thoughtful fusion of heritage and innovation.
This demonstration is perfect for food enthusiasts and families with children aged 12 and above, providing an engaging and educational experience about cultural food heritage. Under 16s must be accompanied by a participating adult to ensure a safe and enjoyable visit.
Helly Raichura, a Gujarat-born Australian chef and author, will be moderated by Joanna Savill during this session. She will prepare a signature dish that reflects her culinary philosophy and connection to both Indian and Australian ingredients. The event is part of the Food Culture series at Powerhouse Parramatta, celebrating leading figures in Australian culinary arts.
Please note that due to the nature of the event, dietary and allergen requests cannot be accommodated. The session includes a small tasting, so plan accordingly.
The demonstration takes place at the Vitocco Family Kitchen on Level 4 of Powerhouse Parramatta, located at 34 Phillip Street, Parramatta NSW 2150. Powerhouse Parramatta is situated on Dharug Land, and the venue acknowledges the Traditional Custodians of the land.
Accessibility options are available at Powerhouse Parramatta to ensure a comfortable visit for all guests. For detailed directions and accessibility information, visitors are encouraged to check the Powerhouse Parramatta website.
This event is scheduled for Tuesday, 10 November 2026, from 12:30 to 13:30. Tickets cost $30 per person. The program is recommended for ages 12 and up, with under 16s requiring adult supervision.
Due to the tasting component, please be aware that dietary and allergen accommodations cannot be made. Arrive on time to fully enjoy the demonstration and tasting experience.
Tickets are priced at $30 for the standard entry. Booking in advance is recommended as spaces are limited. The event is part of the Opening Festival running from 7 to 29 November at Powerhouse Parramatta.
For the latest updates and to secure your spot, visit the Powerhouse Parramatta website or contact their booking team. Subscribing to their newsletter is also encouraged to stay informed about upcoming exhibitions and programs.
