Explore the vibrant flavours and traditions of island cuisines with chefs from the Philippines, Fiji, and Indonesia at Powerhouse Parramatta.
Saturday 21 November 2026
4:30pm - 6:00pm
Vitocco Family Kitchen, Level 4, 34 Phillip St, Parramatta NSW 2150
$30
Dive into the rich culinary heritage of island kitchens with a unique tasting experience featuring Filipino, Fijian, and Indonesian flavours. This event offers a rare opportunity to learn about the histories and cooking techniques that connect these island cultures.
Following an engaging panel discussion with expert chefs and food practitioners, you'll get hands-on by creating your own bungkus—a traditional banana leaf parcel filled with delicious snacks inspired by the panellists’ recipes and stories.
This experience is perfect for food lovers aged 12 and up, with younger attendees welcome when accompanied by an adult.
The event includes a small tasting session, so come ready to sample authentic island flavours. The panel features Mariam Ella Arcilla, Arrnott Olssen, and Andrianto Wirya, moderated by Cheyenne Bardos, who will share insights into the cultural significance and culinary techniques of island cuisines.
Please note that due to the nature of the event, dietary and allergen requests cannot be accommodated. The activity is designed to be interactive and educational, blending storytelling with food preparation.
Held at the Vitocco Family Kitchen on Level 4 of Powerhouse Parramatta, located at 34 Phillip St, Parramatta NSW 2150, this venue is situated on Dharug Land. The museum is accessible and welcomes visitors with school groups and families.
Plan your visit ahead to make the most of the facilities and enjoy the broader Opening Festival running from 7 to 29 November.
This event is recommended for ages 12 and above. Children under 16 must be accompanied by a participating adult to ensure a safe and enjoyable experience.
Due to the tasting component, please be aware that no dietary or allergen accommodations can be made.
The event is part of the larger Opening Festival at Powerhouse Parramatta, celebrating diverse cultural expressions through food and art.
Tickets are priced at $30 per person. Booking in advance is recommended to secure your place at this popular event.
The session runs on Saturday 21 November from 16:30 to 18:00, providing a perfect afternoon activity for families and food enthusiasts alike.
