Discover sustainable seafood cooking with acclaimed chef Josh Niland at Powerhouse Parramatta.
Saturday 21 November 2026
11:00am - 12:30pm
Vitocco Family Kitchen, Level 4, 34 Phillip St, Parramatta NSW 2150
$30
Dive into the innovative world of seafood with Josh Niland, who brings his renowned 'scale-to-tail' philosophy to life. This engaging demonstration reveals how to use every part of a fish, from head to scales, emphasizing sustainability and zero-waste cooking.
Perfect for parents and children aged 12 and up, this session combines culinary creativity with environmental awareness, making it a unique experience for the whole family.
Following the demonstration, guests can enjoy an exclusive book signing of "Saint Peter: Chapter & Verse," offering a chance to meet Josh Niland and take home his culinary insights.
Josh Niland, internationally acclaimed chef behind Saint Peter and Fish Butchery, will lead a live cooking demonstration focusing on seafood sustainability and innovative techniques.
- Learn how to utilize every part of a fish with precision and creativity.
- Gain insights into zero-waste principles and sustainable seafood cookery.
- Recommended for ages 12 and above; under 16s must be accompanied by a participating adult.
This event is part of the Powerhouse Parramatta Opening Festival, celebrating culinary arts and sustainability.
The event takes place at the Vitocco Family Kitchen, Level 4, 34 Phillip St, Parramatta NSW 2150, located on Dharug Land.
Powerhouse Parramatta is accessible and welcoming, with facilities designed to accommodate all visitors.
Plan your visit ahead to enjoy this unique culinary experience in a comfortable and inspiring setting.
- Date and time: Saturday, 2026-11-21, from 11:00 to 12:30.
- Tickets cost $30 per person.
- Under 16s must be accompanied by a participating adult.
- Bookings are essential to secure your place.
This event promotes sustainable cooking practices and is ideal for families interested in food innovation and environmental responsibility.
Tickets are priced at $30 each and can be booked in advance to guarantee attendance.
The session includes the live demonstration and access to the book signing event.
Secure your spot early as spaces are limited for this exclusive culinary experience at Powerhouse Parramatta.
