Learn the art of making sauerkraut and kimchi in this hands-on workshop at Partridge House.
Sunday 29 March 2026
10:00am - 11:30am
Partridge House, 38 Partridge St, Glenelg SA 5045, Australia
$15
Discover the fascinating world of lacto-fermentation in this engaging workshop designed for beginners and enthusiasts alike. You'll learn how to create your own sauerkraut and kimchi, two delicious and healthy fermented foods that boost gut health and add vibrant flavors to your meals.
The session is demonstration-style, providing clear, step-by-step guidance on essential ingredients and techniques. There will be plenty of time for questions and answers, helping you troubleshoot common fermentation challenges.
This workshop is perfect for anyone curious about food preservation, nutrition, and cooking with natural methods. No prior experience is needed—just bring your curiosity and enthusiasm!
The workshop covers the basics of lacto-fermentation, including its health benefits and practical tips for making sauerkraut and kimchi at home. You'll gain insights into the fermentation process, learn about key ingredients, and understand how to maintain your ferments safely.
This event is part of the Unplugged at Partridge series, which encourages digital detox and community connection through hands-on activities. Expect a warm, welcoming atmosphere with opportunities to explore other creative and sustainable practices.
Suitable for seniors and adults, the workshop runs for 1.5 hours and is designed to be informative yet relaxed and enjoyable.
The workshop takes place in the Garden Room at Partridge House, located at 38 Partridge Street, Glenelg SA, Australia. The Garden Room is at the rear of the house, providing a cozy and intimate setting for learning.
Partridge House is easily accessible by public transport and has parking nearby. Glenelg is a beautiful coastal suburb, making it a lovely destination for a day out with family.
- Date and Time: Sunday, 29 March 2026, from 10:00 to 11:30.
- Audience: Seniors and adults.
- Bring your questions and a willingness to learn.
- The workshop is demonstration style; hands-on participation may be limited.
The cost to attend is $15 per person. Booking is required to secure your spot as places are limited and the event is popular.
You can book online through the provided booking website. Early booking is recommended to avoid disappointment.
This workshop offers great value for anyone interested in enhancing their cooking skills and exploring healthy food preservation techniques.
