Indulge in a curated culinary journey at Fish House Steak & Grill, Mooloolaba, featuring premium local produce and fresh seafood.
Saturday 25 July 2026
11:30am - 3:00pm
Fish House Steak & Grill, 25 Parkyn Parade, Mooloolaba QLD 4557
$159
Experience an exceptional dining adventure where you can choose between the richness of premium land-based local produce or the pristine flavours of the Sunshine Coast’s finest seafood. Each course is thoughtfully crafted by Executive Chef Ben Achurch to highlight remarkable locally sourced ingredients, refined techniques, and bold flavours. This tasting menu promises a truly indulgent celebration of culinary artistry at a Chef’s Hat restaurant.
The menu features exquisite dishes such as Granite Belt Wagyu, Rockliff Ora King Salmon, and Peachester Honey & Miso Glazed Toothfish, paired with delightful desserts like Tokyo Gateau and Fish House Pavlova. Whether you prefer land or sea, this event offers a memorable gourmet experience.
Perfect for parents looking to enjoy a sophisticated meal while appreciating local produce, this event combines fine dining with a relaxed, welcoming atmosphere.
The tasting menu runs on Saturday, 25 July 2026, from 11:30 AM to 3:00 PM. The cost is $159 per person, reflecting the premium quality and craftsmanship of the dishes served. The event is hosted at Fish House Steak & Grill, a renowned restaurant located in Mooloolaba.
Guests will be guided through each course by the Executive Chef, ensuring an informative and engaging experience. The menu includes gluten-free and dairy-free options, catering to diverse dietary needs.
This event is ideal for food lovers and families with older children who appreciate gourmet dining and want to explore the best of Sunshine Coast’s culinary scene.
The event takes place at Fish House Steak & Grill, located at 25 Parkyn Parade, Mooloolaba QLD 4557. The venue is easily accessible by car and public transport, with ample parking nearby.
Mooloolaba is a vibrant coastal town known for its beautiful beaches and relaxed atmosphere, making it a perfect destination for a day out combined with this tasting experience.
Visitors can enjoy the scenic surroundings before or after the meal, adding to the overall enjoyment of the day.
Please note that bookings are essential due to limited seating and the exclusive nature of the tasting menu. Dietary requirements should be communicated in advance to ensure appropriate accommodations.
The menu features premium ingredients, and the price reflects the quality and craftsmanship involved. Guests are encouraged to arrive on time to fully enjoy the multi-course experience.
For any questions or special requests, contact details are provided to assist with planning your visit.
Tickets are priced at $159 per person. Booking in advance is recommended to secure your place at this sought-after event.
Reservations can be made by phone at 0400736038 or through the Fish House Steak & Grill website. Early booking ensures availability and allows the restaurant to prepare for any specific dietary needs.
This tasting menu offers excellent value for a premium culinary experience, perfect for a special occasion or a memorable family outing.
