A collaborative long lunch in Buderim celebrating local produce, Australian wine, and hospitality with four talented chefs.
Sunday 2 August 2026
12:30pm - 4:00pm
Shop 2 The Gloucester Centre, 2 Main St, Buderim QLD 4556
$220
Experience a boozy Sunday lunch like no other, where four incredible chefs combine their talents to create a unique culinary celebration. This event highlights the best of the Sunshine Coast’s local produce, paired perfectly with Australian wines. Expect a relaxed, welcoming atmosphere where you can enjoy delicious dishes and engaging conversations.
The lunch features a mash-up of dishes crafted by Stacey Conner, Tally Argent, Laura Downton, and Tyrah Brickwood, who will also satisfy your sweet tooth with homemade treats. This is a rare opportunity to taste some of the region’s finest flavors while learning about the chefs’ inspirations and challenges.
Whether you’re a foodie or simply looking for a special Sunday outing, this event promises a memorable experience filled with great food, wine, and stories.
The event takes place on Sunday, 2 August 2026, from 12:30 PM to 4:00 PM. Your ticket includes a long lunch with matched wines and a chance to chat with the chefs about their culinary journeys and the local food scene.
The menu is seasonal and showcases small producers from Queensland and the Sunshine Coast, including line-caught reef fish, Wagyu T-bone steak, and fresh farm vegetables. Sweet treats are baked in-house, ensuring a true celebration of handmade, local delights.
Please note that the menu provided is a sample and may change to reflect seasonal availability and local ingredients closer to the event date.
The lunch is hosted at Shop 2 The Gloucester Centre, 2 Main Street, Buderim QLD 4556. Buderim is a charming Sunshine Coast town easily accessible by car or public transport.
There is parking available nearby, and the venue is centrally located within Buderim’s shopping and dining precinct, making it convenient for visitors.
This location offers a cozy and intimate setting, perfect for enjoying a leisurely Sunday meal with family or friends.
Tickets are priced at $220 per person and must be booked in advance to secure your place. The event is designed for adults and includes alcohol as part of the matched wine experience.
Please inform the organizers of any dietary requirements when booking to ensure accommodations can be made.
As this is a collaborative event with limited seating, early booking is recommended to avoid disappointment.
Tickets can be purchased through the event’s website or by calling 0753455530. The price of $220 per person includes the full long lunch, matched wines, and interaction with the chefs.
Booking early is advised as this unique dining experience is expected to sell out quickly. For more information, visit the event website or contact the organizers directly.
Enjoy a Sunday lunch that celebrates the best of local food, wine, and hospitality in the Sunshine Coast region.
