Experience a live cooking demonstration of traditional Lebanese breakfast dishes at Powerhouse Parramatta's Opening Festival.
Sunday 8 November 2026
10:30am - 11:30am
Powerhouse Parramatta, Vitocco Family Kitchen, Level 4, 34 Phillip St, Parramatta NSW 2150
$30
Discover the rich flavors and traditions of Lebanese cuisine in this engaging cooking demonstration hosted by Sunday Kitchen’s Karima Hazim and Sivine Tabbouch. Special guests Dominic Moawad and David Isaac join to showcase authentic recipes like foul medammas and chickpea fatteh. This event offers a unique glimpse into the intergenerational knowledge and migration histories that sustain Lebanese food culture in Western Sydney.
Enjoy a small tasting during the demonstration, perfect for food lovers and curious cooks alike. The experience is designed for ages 12 and up, with under 16s welcome when accompanied by an adult.
This ticket also grants free entry to the museum and access to four exhibitions: The Mall, The Dark, Overflow, and Es Devlin: The Turning.
The demonstration runs for one hour, providing an intimate and informative session in the Vitocco Family Kitchen on Level 4. Attendees will learn about the ingredients, cooking techniques, and cultural stories behind each dish. Note that due to the nature of the event, dietary and allergen requests cannot be accommodated.
This is a live, interactive event where you can watch and learn from expert chefs and food enthusiasts passionate about preserving Lebanese culinary heritage.
Recommended for families with older children who enjoy cultural and cooking experiences.
Held at Powerhouse Parramatta, located at 34 Phillip St, Parramatta NSW 2150, on Dharug Land. The demonstration takes place in the Vitocco Family Kitchen on Level 4.
Powerhouse Parramatta is accessible and welcoming to visitors, with facilities designed to accommodate a variety of needs. Plan your visit ahead to make the most of the museum and exhibitions included with your ticket.
Please be aware that this event includes a small tasting, and dietary or allergen accommodations cannot be made. Attendees under 16 must be accompanied by a participating adult.
Tickets include entry to the museum and four exhibitions, making it a full cultural day out.
Respect for the Traditional Custodians of the land is acknowledged, and visitors are encouraged to appreciate the cultural significance of the location.
Tickets are priced at $30 per person. Booking in advance is recommended to secure your place at this popular event.
The event is part of the Opening Festival running from 7 to 29 November, with this demonstration scheduled specifically for Sunday, 8 November, from 10:30 to 11:30.
Take advantage of this opportunity to enjoy a cultural and culinary experience in one of Western Sydney’s premier museums.
