A unique four-course dining experience celebrating winter produce with next-generation chefs at Mapleton Tavern.
Tuesday 28 July 2026
6:00pm - 9:00pm
Mapleton Public House, 2 Flaxton Dr, Mapleton QLD 4560, Australia
$150 (matched wine pairing option $70)
Experience a thoughtfully curated dinner event that connects you to nature, community, and sustainable food practices. This unique evening features a four-course menu crafted by emerging chefs inspired by winter vegetables and regenerative farming.
Each dish highlights a single winter vegetable with protein as a subtle accompaniment, showcasing creativity and respect for seasonal produce. Renowned Chef Cameron Matthews mentors the chefs, ensuring a memorable culinary journey.
Enjoy a warm and inviting atmosphere at Mapleton Tavern, perfect for parents looking to indulge in great food while supporting sustainable agriculture.
The event takes place on Tuesday, 28 July 2026, from 18:00 to 21:00. Tickets cost $150 per person, with an optional matched wine pairing available for an additional $70.
The menu is designed around regenerative produce from The Falls Farm in Mapleton, emphasizing community, sustainability, and the power of good food.
This is an intimate dining experience ideal for food lovers interested in innovative cooking and environmental stewardship.
The event is held at Mapleton Tavern, located at 2 Flaxton Drive, Mapleton QLD 4560.
Mapleton is a charming hinterland town on the Sunshine Coast, accessible by car with parking available onsite.
The venue offers a cozy setting that complements the farm-to-table philosophy of the dinner.
Please verify all event details before attending, as information may change. Contact the venue for the latest updates.
The dinner is designed for adults and may not be suitable for young children.
Bookings are essential due to limited seating and the exclusive nature of the event.
Tickets are priced at $150 per person. A matched wine pairing can be added for $70.
Bookings can be made by phone at 07 5445 7499 or through the event website.
Early booking is recommended to secure your place at this exclusive culinary event.
