A soulful long degustation lunch with live jazz, Southern charm, and award-winning wines at Orleans Restaurant, Maroochydore.
Sunday 26 July 2026
12:00pm
Orleans Restaurant and Bar, 24 Duporth Ave, Maroochydore QLD 4558
$170
Experience an elegant afternoon filled with smooth live jazz and a soulful degustation lunch inspired by the rich flavors of Southern charm. This exclusive event pairs exquisite dishes with award-winning Brockenchack wines, showcasing the freshest Queensland produce. Perfect for food-loving parents looking for a sophisticated yet relaxed dining experience.
Relax and savor a beautifully curated menu that celebrates land, sea, and vine, all while enjoying warm hospitality and a touch of New Orleans magic. The atmosphere is designed to delight your senses and offer a memorable culinary journey.
This event is part of The Curated Plate 2026, bringing together bold flavors and exceptional wines in a unique setting that invites you to unwind and indulge.
The degustation menu features artisan breads, fresh seafood, organic beef, and decadent desserts, each paired with carefully selected wines:
- Entrée includes Cajun seared tuna and Australian crocodile bites with complementary wines.
- Mains offer blackened swordfish and organic beef eye fillet with fine wine pairings.
- Dessert features Maleny chocolate mousse with bourbon caramel and coconut brittle.
The event runs from 12:00 PM, allowing you to enjoy a leisurely lunch with live jazz setting the perfect tone. The price is $170 per person, reflecting the premium quality and exclusive nature of the experience.
Held at Orleans Restaurant and Bar, located at 24 Duporth Ave, Maroochydore QLD 4558, this venue offers a charming and accessible setting on the Sunshine Coast. Ample parking and nearby amenities make it convenient for families.
The restaurant’s ambiance combines elegance with a welcoming atmosphere, ideal for parents seeking a refined outing while their children are cared for or entertained elsewhere.
Public transport options are available, and the venue is well-signposted for easy arrival.
Please note this event is scheduled for Sunday, 26 July 2026, starting at 12:00 PM. It is recommended to book early due to limited seating and the exclusive nature of the degustation.
The menu includes gluten-free options, but guests should inform the venue of any dietary requirements in advance to ensure a comfortable experience.
This event is part of a larger festival, The Curated Plate 2026, so expect a high standard of food and service.
Tickets are priced at $170 per person, reflecting the premium ingredients, wine pairings, and live entertainment included. Booking is essential to secure your place.
Reservations can be made by phone at 0754435387 or through the event website. Early booking is advised to avoid disappointment.
Payment details and cancellation policies are available on the booking platform. This is a perfect special occasion outing or a treat for food-loving parents during the school holidays.
