Discover the cultural stories behind sweet snacks and learn to make Syrian maamoul in this engaging workshop at Powerhouse Parramatta.
Saturday 14 November 2026
1:30pm - 3:00pm
Powerhouse Parramatta, Vitocco Family Kitchen, Level 4, 34 Phillip St, Parramatta NSW 2150
$30
Dive into a delightful exploration of sweet snacks from diverse cultures, including Levantine maamoul and Malaysian kuih lapis. This event combines a panel discussion with a tasting experience that highlights the pleasure, care, and ritual behind these treats.
Following the discussion, enjoy an intimate hands-on workshop where you'll learn to make Syrian maamoul with expert Racha Abou Alchamat. This is a unique opportunity to connect with food traditions and their historical, social, and religious significance.
Recommended for ages 12 and up, with those under 16 requiring an accompanying adult, this event promises both educational and delicious moments for families.
The program includes a small tasting as part of the workshop, so come ready to sample and savor. Please note that due to the nature of the event, dietary and allergen requests cannot be accommodated.
The workshop is hosted in the Vitocco Family Kitchen on Level 4 of Powerhouse Parramatta. It is part of the Palate Atlas series, which explores food culture across Western Sydney through engaging storytelling and hands-on experiences.
Participants will also have access to the Palate Atlas zines, available for purchase at the Powerhouse Store, offering further insights into food traditions.
The event takes place at Powerhouse Parramatta, located at 34 Phillip St, Parramatta NSW 2150, on Dharug Land. The venue is accessible and welcoming to all visitors.
Getting to Powerhouse Parramatta is convenient, with public transport options and parking nearby. The Vitocco Family Kitchen on Level 4 is the event space.
Plan your visit ahead to make the most of the facilities and enjoy the full Opening Festival experience running from 7 to 29 November.
This event involves tasting and hands-on cooking, so please be prepared for a sensory experience. Dietary and allergen accommodations are not possible, so consider this if you have specific needs.
The event is suitable for participants aged 12 and over; those under 16 must be accompanied by a participating adult.
The program is inspired by the Palate Atlas: Sweets zine series, which traces food culture and traditions across Western Sydney.
The workshop is scheduled for Saturday, 14 November 2026, from 13:30 to 15:00.
Tickets are priced at $30 per person. Booking in advance is recommended to secure your place in this popular event.
For more information and to book, visit the Powerhouse Parramatta website or contact the venue directly.
