What to Expect
Discover the unique soil-to-plate philosophy of Palisa Anderson, a chef and regenerative farmer, as she presents a live cooking demonstration. This event offers a rare opportunity to see how sustainable agriculture influences contemporary Thai-Australian cuisine.
Enjoy a small tasting of a signature Thai dish prepared by Palisa, allowing you to experience the deep connection between land, culture, and food firsthand. This engaging session is perfect for food lovers aged 12 and above.
The demonstration is facilitated by Joanna Savill and is part of the Food Culture series at Powerhouse’s Australian Culinary Archive.
Activity Details
Palisa Anderson will cook live in the Vitocco Family Kitchen, sharing insights into her approach to sustainable farming and cooking. The event includes a conversation that highlights the cultural and environmental significance of her work.
Please note that due to the nature of the tasting, dietary and allergen requests cannot be accommodated. Under 16s must be accompanied by a participating adult.
This is a ticketed event costing $30 per person.
Location and Access
The demonstration takes place at Powerhouse Parramatta, located on Dharug and Burramattagal Land. The venue address is Vitocco Family Kitchen, Level 4, Phillip Street, Parramatta NSW 2150.
Powerhouse Parramatta is accessible by public transport and offers a welcoming environment for families.
Important Information
This event is recommended for ages 12 and up, with younger attendees requiring adult supervision. The tasting is small and cannot cater to special dietary needs or allergies.
Please arrive on time to fully enjoy the demonstration and tasting experience.
Tickets must be purchased in advance as spaces are limited.
Booking and Prices
Tickets are priced at $30 each and can be booked online through the Powerhouse website. Early booking is advised to secure your place at this popular event.
Keep an eye on Powerhouse’s updates for news on future culinary events and exhibitions.