Join Chef Mel for an interactive cooking masterclass showcasing the Sunshine Coast’s finest seasonal produce.
Friday 24 July 2026
11:00am - 2:00pm
12/44-48 Junction Dr, Coolum Beach QLD 4573, Australia
Experience a lively and engaging cooking class with Chef Mel, The Happy Chef, where you will learn to prepare a bespoke four-course menu using fresh, local ingredients from the Sunshine Coast. This session combines expert culinary techniques with fun, high-energy entertainment, perfect for parents wanting a creative and delicious outing.
You will actively participate in transforming seasonal farm-fresh produce into a sensational feast, gaining new cooking skills to impress family and friends at home. The class culminates in enjoying the meal together, sharing the joy of food made with passion.
This event is ideal for those who appreciate food that is delicious, beautifully presented, and made with love, offering a memorable experience for food lovers and aspiring home chefs alike.
The menu includes:
- House-Made Olive & Rosemary Focaccia with whipped Gympie Farm Lemon Balm Butter
- Gympie Farm Goat’s Cheese & Chive ‘Bling Balls’ served with caramelised roast pears and prosciutto
- Golden Butternut Broth with Noosa Black Garlic and Basilea Basil Puree
- Signature Chicken Involtini with Woombye Truffled Triple Cream Brie and house-made linguini
- Maleny Dairies Lavender & Lemon Panna Cotta with Noosa Nutworks macadamia nut praline
The class runs for three hours, from 11:00 to 14:00, providing ample time to learn, cook, and enjoy the meal. It is tailored for adults and parents looking for a fun and educational culinary experience.
The event takes place at The Studio Cooking School @ VENŪ, located at 12/44-48 Junction Drive, Coolum Beach, Queensland. The venue is easily accessible and offers a comfortable, well-equipped kitchen space designed for interactive cooking classes.
Coolum Beach is a beautiful coastal town on the Sunshine Coast, making it a great destination for a day trip combining food, fun, and a scenic environment. Parking and public transport options are available nearby.
Please verify event details before attending as information may change. The class is designed for adults; children are not specified as participants.
Participants should wear comfortable clothing suitable for cooking and bring an appetite for a multi-course meal.
The event emphasizes the use of local, seasonal ingredients, supporting regional producers and sustainable food practices.
Tickets must be booked in advance to secure your place in this exclusive class. Pricing details are available on the booking website.
Contact the organizers via phone or email for further inquiries or special requests.
Enjoy a unique culinary adventure that combines education, entertainment, and exceptional food on the Sunshine Coast.
