Learn the secrets of selecting, storing, and cooking local seafood with expert chefs and advocates at Glenelg's beachfront.
Friday 15 May 2026
to Saturday 16 May 2026
6:00pm - 7:30pm
Jimmy Melrose Park, S Esplanade, Glenelg South SA 5045, Australia
$70
Dive into an interactive seafood masterclass led by acclaimed South Australian Chef Jamie Steele, where you'll uncover the secrets behind sensational seafood. This engaging experience is perfect for curious beginners and seasoned home cooks alike, offering tastings and chef-led demonstrations.
Join Amanda Prance, a passionate seafood advocate, who will share insights on sustainable sourcing and local fisheries, enriching your understanding of supporting coastal communities. You'll also meet South Australian fishers, gaining an authentic glimpse into the journey from ocean to plate.
Expect a showcase of premium seafood from across South Australia, including Coorong mullet, Port Lincoln tuna, Streaky Bay kingfish, Cape Jaffa lobster, Flinders Island scallops, and Kangaroo Island oysters.
Each masterclass session includes multiple dish preparations by Chef Jamie, with tastings included. Amanda Prance will co-host, narrating and engaging with the audience to deepen your seafood knowledge.
Seafood featured is subject to availability and conditions, ensuring fresh, top-quality ingredients. A complimentary beverage is provided on arrival to enhance your experience.
Sessions run on Friday evening and twice on Saturday, offering flexible options to fit your schedule. This hands-on class encourages confidence in cooking and enjoying local seafood.
The masterclasses are held in a dedicated pavilion at the Sea to Shore: Glenelg Seafood Festival, located at Jimmy Melrose Park, South Esplanade, Glenelg.
Parking is available nearby at Elizabeth Street Carpark, Colley Terrace, and surrounding side streets. Attendees are advised to arrive at least 5 minutes early to allow time for parking and walking to the venue.
Enjoy the stunning beachfront setting of Glenelg while learning and tasting some of South Australia's finest seafood.
This event is designed for adults interested in seafood cooking and sustainable sourcing. Bookings are essential as places are limited.
Please note seafood availability may vary due to seasonal and sourcing conditions. The event is hosted outdoors, so dress appropriately for the weather.
For any questions or special requirements, contact the event organisers via phone or email provided.
Tickets are priced at $70 per adult. Booking online is required to secure your spot.
Visit the online booking website to select your preferred session: Friday 15 May 2026, 18:00-19:30; Saturday 16 May 2026, 10:00-11:30 or 16:00-17:30.
Early booking is recommended as sessions fill quickly due to limited capacity and high demand.
