Enjoy a unique social dining experience with six small plates paired with your favourite wine in Toowoomba City.
Saturday 27 February 2027
6:30pm - 10:00pm
The Foundry, 259 Ruthven St, Toowoomba City QLD 4350, Australia
$82
Experience an intimate evening of culinary delights where food and conversation take centre stage. This social dining event invites you to share six exquisite small plates crafted by Chef James and his team, designed to tantalise your taste buds and spark engaging conversations.
Bring your favourite bottle of wine to complement the carefully curated menu, making it a perfect outing for friends, family, or a special someone. The atmosphere is warm and inviting, ideal for those who appreciate good food and great company.
This event is perfect for parents looking for a relaxed yet sophisticated night out, combining the joy of sharing delicious food with the pleasure of social connection.
The February edition features a thoughtfully prepared menu including:
- Tempura zucchini flower with spiced smoked pumpkin, pea & herb smash
- Fried potato with spiced prawn, herbs, lemon & parmesan
- Flatbread with Za’atar butter
- Baharat rubbed lamb with beet hummus, green pea, sumac onions & pickled zucchini
- Roast sweet potato, cauliflower, carrot, date, roquette, cabbage with lemon herb sour cream dressing
- Persian love cake with caramelised white chocolate & rose water cream
Please note, menu modifications are politely declined except for gluten allergy accommodations, which must be requested via email upon booking.
The event takes place at Soul Kitchen Co, located at 259 Ruthven Street, The Foundry Building, Toowoomba City, Queensland 4350. This central location is easily accessible and offers a cozy setting for the dining experience.
Parking and public transport options are available nearby, making it convenient for families and groups to attend without hassle.
The venue's welcoming ambiance enhances the overall experience, ensuring a memorable evening for all guests.
The event is scheduled for Friday, 27 February 2026, from 18:30 to 22:00 (UTC+10). Timeliness is appreciated to fully enjoy the six-course meal.
Guests are encouraged to bring their own wine to complement the dishes, as this is a BYO event.
Please inform the organisers in advance if gluten allergy accommodations are needed by emailing upon booking.
Tickets are priced at $82.00 per person, providing excellent value for a six-course dining experience with a social atmosphere.
Bookings can be made through the event website, and early reservation is recommended due to limited seating.
For further details or to request special accommodations, contact the organisers via email provided at booking.
