Learn the art of sourdough baking in a hands-on workshop designed for home kitchens.
Sunday 29 March 2026
1:30pm - 3:00pm
Partridge House, 38 Partridge St, Glenelg SA 5045, Australia
$15
Discover the joy of baking your own sourdough bread with expert guidance from Kym Ormond. This workshop is perfect for beginners and those looking to refine their skills, making sourdough accessible and fun.
You will receive a sourdough starter, recipes, and practical knowledge to begin or enhance your baking journey. The session is part of the Unplugged at Partridge event, promoting a digital detox and encouraging new skills.
Expect a warm, welcoming atmosphere with opportunities to connect with others who share your interest in baking and wholesome food.
This comprehensive workshop covers the entire sourdough baking process, from mixing ingredients to baking your own loaves.
Learn about different flour blends, sourcing quality ingredients, and how to care for your sourdough starter. There will be a Q&A session and even some bread-related dad jokes to keep the mood light and enjoyable.
The workshop runs for 1.5 hours, providing hands-on experience and plenty of tips to take home.
Held in the Garden Room at Partridge House, located at 38 Partridge Street, Glenelg SA, Australia.
The Garden Room is accessible from the rear courtyard, offering a comfortable and inspiring setting for your baking experience.
Partridge House is well-known locally and easy to find, with parking and public transport options nearby.
This event is suitable for seniors and adults interested in learning sourdough baking.
Bookings are required to secure your place, and the workshop fee is $15.
Please bring any personal baking tools if you have them, though most equipment will be provided.
Tickets are available online and must be booked in advance due to limited spaces.
The cost is $15 per person, which includes the sourdough starter and recipe materials.
For bookings and more details, please contact Jenni Reynolds via phone or email.
