What to Expect
Dive into a unique culinary and cultural experience where food meets storytelling and creative practice. This series brings together artists and fermenters to share their inspirations and craft in an intimate kitchen setting.
You will enjoy interactive demonstrations, engaging discussions, and the chance to learn about fermentation, cooking, and cultural rituals. Perfect for parents looking to inspire their children’s curiosity about food and culture.
Two special sessions offer distinct experiences: a kimchi-making workshop and a live cooking demonstration with insightful artist talks.
Activity Details
The Test Kitchen series includes two sessions:
- "The Slow Digest" on Sunday 10 January 2027 at 11:00, featuring a fermentation discussion and kimchi demonstration.
- "What’s Cooking" on Saturday 16 January 2027 at 17:30, with artist talks and a live cooking demo.
Each session lasts approximately 1 hour and 15 minutes, providing an engaging and educational experience suitable for families.
Location and Access
Held at the Vitocco Family Kitchen, Level 4, 34 Phillip St, Parramatta NSW 2150, on Dharug and Burramattagal Land. The venue is part of Powerhouse Parramatta, which is accessible and family-friendly.
Plan your visit ahead to enjoy the facilities and explore other exhibitions and programs at Powerhouse Parramatta.
Important Information
Tickets are priced at $39 per session and go on sale from 22 October 2026. The event is co-presented with Sydney Festival 2027 and Powerhouse.
Please note the sessions have limited capacity, so booking in advance is recommended. The experience is designed to be inclusive and welcoming for families with school-aged children.
Booking and Prices
Tickets cost $39 for each session. You can purchase tickets online starting 22 October 2026. Early booking is advised to secure your spot.
For more details and to book, visit the Powerhouse Parramatta website or contact the venue directly. This is a fantastic opportunity to combine cultural enrichment with a fun family outing during the summer holidays.