Enjoy an elevated breakfast degustation with a Mimosa Bar and fresh fruit smoothie canapés amidst the Kondalilla National Park scenery.
Saturday 1 August 2026
8:30am - 11:30am
65/61 Kondalilla Falls Rd, Flaxton QLD 4560, Australia
Experience a unique breakfast event set high in the treetops, where the morning mist lifts and the winter sun filters through the forest canopy. This event offers a warm and inviting atmosphere with a wood fire glowing and soft blankets to keep you cozy. Start your morning with a locally roasted coffee or chai while taking in breathtaking views over Kondalilla National Park.
Guests will be seated at a long table to enjoy a variety of signature breakfast dishes crafted from the best Hinterland produce. The menu features tasting-sized portions designed for sharing, creating a communal and memorable dining experience.
The event also includes a ‘build your own’ Mimosa Bar with Australian Prosecco and fresh fruit juices, perfect for a celebratory start to the day.
The breakfast degustation begins with warming beverages and miniature smoothies made from local yoghurt and fresh fruits. Guests will then enjoy a selection of harvest breads, granola bowls, and house-made jams.
Signature dishes include crispy pulled pork breakfast sliders, Maleny Cheese camembert tartlets with maple-glazed bacon, and delicate banana cinnamon pancakes topped with local vanilla gelato. The menu is subject to seasonal changes and can cater for food allergies with advanced notice.
This event is perfect for families and food lovers looking to indulge in a unique culinary experience surrounded by nature.
Held at Kondalilla Restaurant, located at 65 61 Kondalilla Falls Rd, Flaxton QLD 4560, the venue offers stunning views over Kondalilla National Park. The setting is ideal for those who appreciate nature and want to enjoy a peaceful morning in the Sunshine Coast Hinterland.
Parking and access details are available on the restaurant’s website, and the location is suitable for families with children.
The event takes place on Saturday, 1 August 2026, from 08:30 to 11:30. Guests are encouraged to dress warmly and bring any personal comfort items needed for a morning outdoors.
Food allergies can be accommodated with prior notice, so please inform the organizers when booking. The menu may vary slightly due to seasonal ingredient availability.
Please verify event details before attending, as changes may occur. Contact the restaurant for the latest information.
Tickets can be booked by contacting Kondalilla Restaurant directly via phone or email. Pricing details are available on the event website or by inquiry.
Advance booking is recommended as this unique breakfast experience is popular and places are limited. Support local Hinterland producers by joining this special event.
