Savor five courses of local Sunshine Coast produce paired with wines, set by the ocean at Alexandra Headland.
Wednesday 29 July 2026
6:00pm - 9:00pm
105/167 Alexandra Parade, Alexandra Headland QLD 4572, Australia
$105
Experience an unforgettable evening celebrating the best of Sunshine Coast’s local produce. This coastal tasting event features five carefully curated courses showcasing fresh Mooloolaba seafood, quality hinterland meats, and seasonal delights.
Each dish is thoughtfully paired with Brockenshack wines that enhance the natural flavors without overpowering them. The relaxed atmosphere includes live music and stunning ocean views just metres away, making it a perfect night out for families and food lovers alike.
Enjoy a night where good food, good wine, and good company come together in a setting that feels like a special coastal celebration.
The menu begins with Rockliff Mooloolaba prawns, followed by yellowfin tuna, chargrilled swordfish, and a Kilcoy eye fillet from Cotton Tree Meats. The meal concludes with a sweet treat from Ashburn Farm in the Glasshouse Mountains.
This event is limited to 80 guests, ensuring an intimate dining experience. The evening runs from 18:00 to 21:00 on Wednesday, 29 July 2026.
Tickets cost $105 per person and include all five courses with matched wines. Proceeds support local volunteers who help patrol the beach and support community safety.
Held at 105 167 Alexandra Parade, Alexandra Headland QLD 4572, the venue offers easy access to the beautiful Sunshine Coast coastline.
Parking and transport options are available nearby, making it convenient for families to attend.
The setting is casual yet elegant, with the ocean just steps away to enhance the dining experience.
This is a ticketed event with limited availability, so early booking is recommended.
The event supports local community initiatives, so your attendance helps fund vital volunteer programs.
Please check the event website or contact the organizers to confirm details and any dietary requirements.
Tickets are priced at $105 per person, covering the full five-course meal with matched wines.
Bookings can be made by phone at (07) 5443 6677 or through the event website.
Limited to 80 guests, so secure your spot early to enjoy this unique coastal tasting experience.
