Experience a spectacular live tuna carving and exclusive Japanese tasting menu in Maroochydore this July and August.
Saturday 25 July 2026
to Saturday 1 August 2026
12:00pm - 3:00pm
Shop 1/22-24 Ocean St, Maroochydore QLD 4558
$115
Dive into a unique Japanese dining experience where culinary art meets entertainment. Witness the live carving of a massive 70kg yellowfin tuna sourced from Walker Seafoods Australia, the only MSC-certified tuna supplier in the country. This event offers a rare opportunity to see the traditional tuna cutting technique up close, paired with an exclusive tasting menu that highlights the freshest sashimi, nigiri, and cooked tuna dishes.
Enjoy a lively atmosphere filled with music and good energy, perfect for food lovers and families looking for something different. The event also includes a fun DIY nigiri-making session led by expert chefs, making it interactive and engaging for all ages.
The event runs from 12:00 to 15:00 and features several highlights:
- Live Tuna Cutting Show by professional chefs
- Exclusive tasting menu including sashimi, nigiri, tuna taco, chargrilled tuna steak, and more
- DIY Nigiri workshop where guests learn to make their own sushi
- Live auction to bid on premium sashimi-grade tuna cuts to take home
The menu also includes oysters with yuzu chilli granita, edamame with nori salt, crispy potato with roasted nori mayo, and a refreshing roasted black sesame sorbet. Drinks are available for purchase, featuring a curated range of Japanese beverages.
Held at SOKA, located at Shop 1/22-24 Ocean St, Maroochydore QLD 4558, the venue offers a modern Japanese dining atmosphere. Free parking is conveniently available at the nearby Big Top Shopping Mall, making access easy for families traveling by car.
The event space encourages smart casual attire, blending comfort with a touch of style suitable for a special dining experience. The location is central and accessible, perfect for a weekend outing on the Sunshine Coast.
This event is ideal for lovers of Japanese cuisine, adventurous foodies, and anyone curious to see a giant tuna up close. The menu is subject to change, reflecting seasonal availability and chef creativity.
Please note that drinks are not included in the ticket price and can be purchased separately. The event encourages early booking due to limited seating and the exclusive nature of the experience.
Verify event details on the official website or contact the venue directly to confirm timings and availability, as details may change.
Tickets are priced at $115 per person, inclusive of GST. The event takes place on two Saturdays: 25 July 2026 and 1 August 2026, from 12:00 to 15:00.
Booking in advance is recommended to secure a spot at this exclusive event. Contact details and booking links are available through the event website and social media channels.
Enjoy a memorable afternoon of food, culture, and fun with your family at this one-of-a-kind tuna cutting show.
