Explore unusual South Australian seafood in a 90-minute tasting and cooking experience with sustainability insights.
Saturday 16 May 2026
1:00pm - 2:30pm
Jimmy Melrose Park, S Esplanade, Glenelg South SA 5045, Australia
$70
Dive into the fascinating world of South Australia's ocean treasures with this engaging masterclass. You'll discover unique seafood like abalone, sea urchins, Coorong carp, and SA Balmain bugs, all rarely seen on dinner tables but celebrated by chefs.
This 90-minute session is perfect for adults curious about culinary creativity and sustainable seafood. Enjoy tasting chef-prepared dishes while learning about ethical sourcing and supporting small-scale fisheries.
Join chef Jamie Steele, Amanda Prance from Fair Seafood, and a special guest from Eyrewoolf Abalone to uncover the secrets of these ocean delicacies.
The masterclass includes seafood tastings and a complimentary beverage on arrival. You'll gain hands-on knowledge about preparing these ocean treasures at home, blending cooking skills with sustainability awareness.
This event is designed for adults who appreciate food, culture, and environmental responsibility. It offers a unique opportunity to expand your culinary horizons with expert guidance.
Prepare to be inspired by stories of local fisheries and the importance of protecting marine life while enjoying delicious samples.
The masterclass takes place at Jimmy Melrose Park, South Esplanade, Glenelg South, SA, Australia. It is held in a dedicated pavilion onsite at the Sea to Shore: Glenelg Seafood Festival.
Parking is available at Elizabeth Street Carpark, Colley Terrace, and nearby side streets. Attendees are advised to arrive 5 minutes early to allow time for parking and walking to the venue.
Glenelg is a beautiful coastal location, making it a lovely spot for a day out with family or friends.
This is an adult-only event lasting 90 minutes, starting at 13:00 and ending at 14:30 on Saturday, 16 May 2026.
Bookings are required to secure your place. The event focuses on sustainability and ethical seafood sourcing, so participants will gain valuable insights into supporting local fisheries.
Please note the cost and booking details below to plan your visit accordingly.
The cost for this masterclass is $70 per adult. Booking is essential and can be completed online through the event's official booking website.
For further inquiries or assistance, contact the event team via phone or email.
Enjoy a unique culinary experience that combines education, tasting, and sustainability in one memorable session.
