An immersive hinterland dining experience featuring fire-cooked local produce, fine wines, and live acoustic music at Kenilworth Showgrounds.
Saturday 25 July 2026
4:30pm - 9:00pm
Kenilworth Showground, Kenilworth QLD 4574
$155
Step into a magical evening under the stars at Wildfire & Wine, where fire, flavour, and fine wine come together in the beautiful Mary Valley. This unique event offers a relaxed camping-style atmosphere perfect for families looking to enjoy exceptional food and community spirit.
Guests will be treated to a three-course feast prepared over handcrafted fire pits, showcasing the best of local Sunshine Coast produce. MasterChef Jamie Fleming hosts the night, unveiling an exclusive milk-washed cocktail and guiding guests through expert food and wine pairings.
As the firelight flickers, enjoy live acoustic music from a talented local artist, creating a warm and inviting ambiance to connect with fellow guests and unwind.
The menu features sourdough pizzas cooked in gozneys with smoked garlic and herb oil, vintage cheddar, and hot honey, alongside a variety of fire-roasted dishes such as brisket, Mary Valley chickens, and seasonal vegetables. Desserts include fire pears with chocolate mousse and macadamia praline crumble.
This event is part of the Kenilworth Ember & Harvest Weekend and The Curated Plate, celebrating the rich flavours and produce of the Sunshine Coast Hinterland.
The evening is designed to be an authentic, sensory experience combining food, wine, fire, and music in an open-air setting.
Held at the Kenilworth Showgrounds, Kenilworth QLD 4574, this event is easily accessible for families in the Sunshine Coast region. The venue offers a spacious outdoor environment perfect for gathering around fire pits and enjoying the natural surroundings.
Parking and access details are available on the event website, ensuring a smooth arrival and departure for all attendees.
The showgrounds provide a safe and welcoming space for families to relax and enjoy the evening.
The event takes place on Saturday, 25 July 2026, from 16:30 to 21:00. Tickets are priced at $155 per person.
Please note this is an outdoor event; dress warmly and prepare for the evening weather conditions.
Guests are encouraged to book early as places are limited, and the event is popular among locals and visitors alike.
Check the official event website or contact the organisers for the latest updates and any changes.
Tickets can be booked online through the event website. The cost is $155 per person, which includes the full three-course meal, wine pairings, and live entertainment.
Group bookings and special dietary requirements can be accommodated with prior notice.
Early booking is recommended to secure your place at this exclusive culinary event in the Sunshine Coast Hinterland.
