A comprehensive workshop on greenhouse gas management in the red meat industry, designed to help livestock businesses develop carbon action plans and understand sustainability markets.
Thursday 18 February 2027
to Friday 19 February 2027
8:00am - 5:00pm
Toowoomba Showgrounds, Glenvale Rd, Glenvale QLD 4350, Australia
$275.00-$1100.00
This engaging workshop offers a deep dive into greenhouse gases (GHG) within the red meat industry, perfect for livestock business owners and managers eager to enhance sustainability. Participants will explore key terminology and concepts, gaining practical knowledge to reduce and sequester GHG emissions.
Through interactive group activities and expert guidance, attendees will evaluate opportunities and risks related to carbon credits and how these can benefit their businesses. Case studies and real-world examples will enrich the learning experience, making complex topics accessible and actionable.
The workshop covers essential topics including understanding carbon neutrality, aligning sustainability goals with business objectives, and developing achievable carbon action plans. Participants will also learn about environmental markets and sustainability reporting, equipping them with tools to navigate this evolving landscape.
The format encourages collaboration and application of new knowledge to individual business contexts, ensuring that strategies are practical and tailored. The expert-led sessions foster a supportive environment for questions and discussion.
Held at the Toowoomba Showgrounds, Glenvale Rd, Glenvale QLD 4350, the venue is accessible and well-equipped for a full-day workshop. Ample parking and clear signage make arrival straightforward.
The location is ideal for local and regional attendees, providing a comfortable setting conducive to focused learning. Nearby amenities offer convenience for breaks and refreshments.
The workshop runs from 8:00 AM to 5:00 PM over two days, Wednesday 18 February to Thursday 19 February 2026, allowing comprehensive coverage of all topics. Participants should come prepared for full-day sessions with note-taking materials.
Please contact the organizers for full event terms and conditions and any specific accessibility requirements. Early booking is recommended due to limited spaces.
Ticket prices range from $275.00 to $1100.00, reflecting different participation options or packages. Booking in advance is essential to secure a place.
For further details and to book tickets, visit the event website or contact the organizers directly. Investing in this workshop promises valuable insights for sustainable livestock business management.
