Discover the art of homemade cheese at the historic Old Cheese Factory with expert guidance and tasty results.
Saturday 18 April 2026
11:00am - 2:00pm
34 Homestead Rd, Berwick VIC 3806, Australia
Paid event
Step back in time and immerse yourself in the delicious craft of cheese making at the charming Old Cheese Factory. This workshop offers a hands-on experience where you will learn to create bocconcini, mozzarella, and halloumi cheeses. Guided by expert host Craig Castree, you'll gain insider tips and tricks to master cheese making in your own kitchen.
Enjoy tasting your fresh cheeses on the day and explore the history behind this timeless craft. The workshop is perfect for parents looking for a fun, educational activity to share with their school-aged children.
The Three Cheeses Workshop runs for three hours, from 11:00 to 14:00, on Saturday 18 April 2026. It is a paid event, offering a rich blend of history, hands-on learning, and delicious tasting. Cheese-making kits, rennet, and recipe books will be available for purchase to continue your cheese-making journey at home.
This workshop is designed to be engaging and accessible, making it a great opportunity to bond with your children while discovering a new culinary skill.
The event takes place at the Old Cheese Factory, a beautiful and historic venue that adds charm and authenticity to the experience. Directions are available to help you find this unique location easily.
The venue is family-friendly and provides a welcoming atmosphere for parents and children alike. Parking and access details can be found on the City of Casey website.
Please arrive a few minutes early to ensure a prompt start at 11:00. The workshop involves food preparation, so comfortable clothing is recommended.
Children should be supervised at all times, and any allergies or dietary restrictions should be communicated in advance. This ensures a safe and enjoyable experience for everyone.
This is a paid workshop, and booking is essential to secure your place. Tickets can be purchased through the City of Casey website.
Prices and payment details are provided online, with options to purchase additional cheese-making kits and recipe books during the event. Early booking is recommended due to limited spaces.
