Cooking with leftovers
Food & Cooking
Other
Transform your leftovers into delicious meals and save money with this interactive workshop.
Details
Wednesday 29 April 2026
5:30pm - 7:30pm
51 King George Ave, Hove SA 5048, Australia
$
$5
Transform your leftovers into delicious meals and save money with this interactive workshop.
Wednesday 29 April 2026
5:30pm - 7:30pm
51 King George Ave, Hove SA 5048, Australia
$5
Discover how to turn everyday leftovers into tasty, healthy snacks in this engaging 2-hour Great Unwaste workshop. Led by Andrea Ball from The Green Gourmet, you'll learn practical cooking tips that not only reduce food waste but also save money and benefit the planet. This hands-on session is perfect for parents looking to make smarter kitchen choices.
Andrea will demonstrate how to cook just the right portions, creatively reuse leftovers, and store food safely to maintain freshness. Participants will get to sample the delicious snacks made from rescued ingredients, proving that unwasting can be both fun and flavorful.
By the end of the workshop, you'll feel confident in reducing food waste at home and see leftovers as an exciting opportunity to create new meals. Plus, there's a fabulous unwasting door prize and a roll of “Unwaste Tape” for every participant!
This interactive cooking workshop runs for two hours, providing plenty of time for demonstrations and hands-on activities. It is designed for families and individuals interested in sustainable cooking and saving money.
The session covers:
- Smart portioning and cooking techniques
- Creative leftover makeovers
- Food storage tips to keep ingredients fresh
- Practical ways to reduce waste daily
The workshop fee is $5 per person, which covers consumables used during the session.
The event takes place at the Holdfast Bay Community Centre, located at 51 King George Avenue, Hove SA, Australia. The venue is family-friendly and accessible, making it easy for parents to bring their children along.
There is ample parking nearby and public transport options to the community centre. The location is central within the Holdfast Bay area, ideal for local families looking for convenient activities.
The workshop is scheduled for Wednesday, 29 April 2026, from 17:30 to 19:30. Please arrive a few minutes early to settle in.
Bookings are essential to secure your place, as spots are limited. The session is suitable for adults and children who want to learn about sustainable cooking together.
Participants should wear comfortable clothing suitable for cooking activities and bring an open mind ready to learn and have fun.
Tickets cost $5 per person, covering all consumables used during the workshop. Booking is required and can be completed online through the provided booking website.
Early booking is recommended to avoid disappointment, as this popular workshop fills quickly. Payment details and confirmation will be provided upon booking.
This affordable price makes it easy for families to participate and gain valuable skills for reducing food waste at home.