Discover the art of Lebanese Saaj flatbread making with Dayaa School and Kitchen at The Leo Kelly Blacktown Arts Centre.
Sunday 16 August 2026
11:00am - 1:00pm
78 Flushcombe Rd, Blacktown NSW 2148, Australia
$10 + booking fee
Experience a delightful morning filled with cooking, snacking, and storytelling led by Siham and Justine from Dayaa School and Kitchen. This workshop offers a unique opportunity to learn how to make traditional Lebanese Saaj flatbread while hearing captivating stories about the village origins of this recipe.
Dayaa School and Kitchen is passionate about reviving ancestral Lebanese recipes that are at risk of being lost due to displacement. The word “Dayaa” means “village” in Arabic, reflecting the deep cultural roots and community spirit woven into each class.
Enjoy delicious treats prepared by the hosts and immerse yourself in a hands-on learning experience that combines history, culture, and the joy of gathering.
This cooking workshop is designed for families and children, providing an engaging and educational experience suitable for school-aged kids. All materials needed for the workshop are provided, ensuring a hassle-free participation.
The session runs for two hours, from 11:00 AM to 1:00 PM, allowing ample time to create, learn, and enjoy the food together. The workshop has limited capacity, so booking in advance is essential to secure your spot.
Please inform the organizers of any dietary requirements when booking to ensure your needs are accommodated.
The workshop takes place at The Leo Kelly Blacktown Arts Centre, located at 78 Flushcombe Road, Blacktown, NSW 2148. This venue is accessible and family-friendly, making it a convenient spot for local families.
Blacktown Arts Centre is well connected by public transport and offers parking facilities nearby. The centre is a vibrant cultural hub, perfect for inspiring creativity and community connection.
The event is scheduled for Saturday, 16 August 2025, from 11:00 AM to 1:00 PM. Please arrive a few minutes early to settle in and prepare for the workshop.
The cost is $10 plus a booking fee, making it an affordable and valuable experience for families looking to explore new culinary traditions.
All participants must book in advance due to limited spaces. The workshop is suitable for children accompanied by adults.
Tickets are priced at $10 plus a booking fee. All materials and ingredients are included in the price, so there are no additional costs on the day.
Bookings are essential and can be made by contacting Blacktown Arts via phone or email. Early booking is recommended to avoid disappointment.
For any questions or to notify dietary requirements, please reach out to the event organizers directly.
