Learn essential food safety skills to prevent contamination and food-borne illnesses in this practical course.
Tuesday 21 July 2026
9:30am - 4:30pm
45 Kings Rd, Kings Park VIC 3021, Australia
$20
Discover the vital skills needed to safely handle, prepare, and store food in this comprehensive Food Handling Course. Perfect for those seeking employment in food outlets or kitchen environments, this course equips you with knowledge to maintain hygiene and prevent contamination.
This engaging training covers hygiene procedures, identifying food hazards, and reporting personal health issues. You'll learn practical methods to prevent food contamination and cross-contamination, including proper handwashing techniques. Upon successful completion, you'll receive a Statement of Attainment in SITXFSA005 Use Hygienic Practices for Food Safety.
The course runs on July 21, 2026, from 09:30 to 16:30 at the Westvale Community Centre. It is delivered by Jesuit Community College and is limited to 10 participants to ensure quality learning and fair access. The fee for the course is $20.
Held at the Westvale Community Centre, the venue is accessible and welcoming. Participants must live or work in Brimbank to register, supporting local community engagement. The centre is well-equipped to provide a comfortable learning environment.
Registration is essential and limited to individuals to prevent group bookings from occupying all spots. After registering, Brimbank Learning Futures will provide a link to complete a compulsory enrolment form for Jesuit Community College. The council reserves the right to decline registrations that do not meet the residency or work criteria.
The course costs $20. Registration is available online at https://www.trybooking.com/DNEWH. Early booking is recommended due to limited places. This affordable training is a valuable step for anyone aiming to work safely in food handling roles within Brimbank.
