Explore traditional fermenting techniques and taste unique non-alcoholic drinks with expert Sharon Flynn at Royal Botanic Gardens Victoria.
Thursday 11 June 2026
9:30am - 11:00am
Melbourne VIC 3004, Australia
$70-$80
Dive into the fascinating world of non-alcoholic fermenting with Sharon Flynn from The Fermentary. This workshop offers a sensory experience where you will taste, talk, and smell your way through traditional shrubs, mead, herbal brews, and more. It's a perfect opportunity for parents and kids alike to discover the rich history and variety of fermenting.
You will also get to sample some of The Fermentary’s own delicious drinks and take home your own fermenting sample, making this a hands-on and memorable experience. Light snacks and recipe cards are included to help you continue your fermenting journey at home.
This engaging session is designed to be both educational and fun, ideal for families who enjoy culinary adventures and want to learn more about healthy, creative drink options.
The workshop runs for 1 hour and 30 minutes and is offered in two sessions: 9:30am to 11:00am and 11:30am to 1:00pm. Each participant will receive a jar of The Fermentary’s sauerkraut, recipe cards, and light snacks to enjoy during the session.
The event is presented by Melbourne Friends and requires bookings to secure your spot. It is suitable for parents looking for an interactive experience with their school-aged children, combining food education with hands-on activities.
The price is $70 for Melbourne Friends members and $80 for non-members, making it an accessible and worthwhile investment for a unique family outing.
The workshop takes place at Domain House, located within the Royal Botanic Gardens Victoria in Melbourne. The venue is easily accessible by public transport and offers a beautiful setting to enjoy this creative and educational experience.
Visitors can explore the gardens before or after the workshop, making it a full day of discovery and enjoyment for the whole family. Parking and accessibility details can be found on the Royal Botanic Gardens Victoria website.
The location is perfect for parents who want a relaxed and inspiring environment to learn alongside their children.
Bookings are essential as spaces are limited to ensure a quality experience for all participants. Please arrive a few minutes early to settle in and prepare for the session.
Participants are encouraged to wear comfortable clothing suitable for a workshop environment. All materials needed for the fermenting activities are provided.
If you have any dietary restrictions or allergies, please inform the organizers when booking to accommodate your needs.
Tickets can be purchased through the Melbourne Friends website. The cost is $70 for members and $80 for non-members. This fee includes the workshop, light snacks, recipe cards, and a jar of sauerkraut to take home.
Early booking is recommended to avoid disappointment as the event is popular and spaces fill quickly. Payment details and cancellation policies are available on the booking page.
This workshop offers excellent value for families interested in food, cooking, and creative activities, providing both education and fun in a supportive setting.
