This event has ended. Check out similar upcoming activities below.
Learn the art of fresh pasta making with hands-on guidance from an executive chef and enjoy a shared Italian feast.
Saturday 22 August 2026
to Saturday 29 August 2026
5:30pm - 7:30pm
13 Hay St Haymarket NSW 2000 Australia Hay St Market
$89
Step into the heart of Italian cuisine with this engaging pasta cooking class at Hay St Market. Perfect for families and friends, this experience invites you to roll, knead, and create fresh pasta from scratch under the expert guidance of one of Hay St's Executive Chefs. You'll not only learn traditional techniques but also enjoy a lively atmosphere filled with the joy of cooking and sharing food.
The class includes Italian Prosecco on arrival and antipasto canapés to set the mood. After crafting your own pasta, you will sit down to a generous shared Italian feast featuring chef-selected pasta dishes, seasonal salads, artisan focaccia, and traditional cannoli for dessert.
Whether you are a beginner or looking to refine your cooking skills, this class offers a relaxed and interactive environment to celebrate Italian hospitality and culinary traditions.
This approximately two-hour session begins with a 60-minute hands-on pasta making class. Each participant receives their own workstation equipped with professional pasta-making tools and step-by-step guidance.
You will take home your handmade pasta, a signature pasta sauce from Pasta & Basta, recipe notes to recreate the dishes at home, and a Certificate of Participation to commemorate your new skill.
The class is suitable for adults and is ideal for those wanting to learn a new cooking skill or enjoy a unique social experience centered around food.
The event is held at Hay St Market, located at 13 Hay St, Haymarket NSW 2000. This central location is easily accessible by public transport and offers a vibrant market atmosphere.
Hay St Market provides a welcoming space with all necessary facilities to ensure a comfortable and enjoyable cooking experience.
The class runs on two dates: Saturday 22 August and Saturday 29 August, both from 17:30 to 19:30. Please arrive a few minutes early to settle in and enjoy the welcome drink.
Participants should wear comfortable clothing suitable for cooking and be prepared for a hands-on experience.
All ingredients and equipment are provided, and no prior cooking experience is necessary.
Tickets are priced at $89 per person, which includes the full cooking class, shared feast, drinks on arrival, and take-home items.
Booking in advance is recommended due to limited spaces. Tickets can be purchased through the Hay St Market website or by contacting the event organiser directly.
This exclusive Euro Summer event promises a memorable culinary adventure for all who attend.
