Celebrate German Week with a hands-on sauerkraut making workshop at St. John’s German Lutheran Parish.
Saturday 31 October 2026
3:00pm - 5:00pm
3 Albert Ave, Springvale VIC 3171, Australia
$10
Dive into the rich traditions of German culture with this engaging sauerkraut making workshop. Perfect for parents looking to introduce their children to healthy, probiotic-packed foods, this session offers a fun and authentic culinary experience. You'll learn the simplest, most traditional method to make sauerkraut from scratch.
This interactive workshop includes a tasting session and a chance to enjoy typical German Schnittchen together, making it a delightful afternoon for the whole family. Plus, you'll receive recipes to prepare a traditional German Rotkohl dish, ideal for your Christmas meal planning.
The workshop is a hands-on event where each participant will create their own sauerkraut batch to take home. Remember to bring a sterilized glass or mason jar between 200g and 400g for your creation. The session runs for two hours, providing ample time for learning, making, tasting, and cultural celebration.
This is a single session event with limited places, so early booking is essential. The workshop is presented by ReFormAble and is suitable for parents and children interested in cooking, culture, and sustainability.
Held at St. John’s German Lutheran Parish, located at 3 Albert Avenue, Springvale, the venue is accessible and welcoming. The parish provides a community atmosphere perfect for cultural events and workshops. Parking and public transport options are available nearby.
If you require additional assistance to participate, the organizers encourage you to get in touch ahead of time to ensure a comfortable experience.
Please bring your own sterilized glass or mason jar (200g-400g) to take home your sauerkraut. The cost of the workshop is $10, and places are limited, so booking in advance is necessary.
The event celebrates German heritage and is a great opportunity to learn about healthy eating and sustainability. It is ideal for parents wanting to inspire their children with new cooking skills and cultural knowledge.
Tickets cost $10 per person and must be booked in advance due to limited availability. To register or inquire further, contact Anke or Simone at St. John’s German Lutheran Parish via phone or email. Early booking is recommended to secure your spot in this unique cultural and culinary experience.
